A La Carte: Searsucker Scottsdale
June 05, 2013
PHOTOGRAPHY BY SEARSUCKER SCOTTSDALE
Beloved Top Chef finalist and Taste judge Brian Malarkey has translated his carefree culinary spirit off the small screen and into his latest (and much anticipated) restaurant, Searsucker Scottsdale.
Taking a cue from its San Diego sister restaurant, Searsucker boasts an impressive 9,500-square-foot space designed by Thomas Schools. The décor is a mixture of vintage and modern, providing a laid back air. The rope light fixtures and mismatched furniture set the tone for a relaxing dining experience.
Their playful menu calculated by Malarkey and carried out by executive chef Steve “Chops” Smith is designed to excite the senses. While you are taking in the inviting, comfortable atmosphere, the gourmet hot pocket is a must try!
A few more shots for your viewing pleasure.